Life Behind Bars: What I’ve Learned

The New World of To-Go Drinks

This special episode of the award-winning podcast Life Behind Bars features three top bartenders talking about the impact of to-go drinks on the industry.

Thanks to coronavirus closures, cities across the country have now allowed bars and restaurants to offer customers to-go drinks.

On this special episode of the award-winning podcast Life Behind Bars, co-hosts David Wondrich and Noah Rothbaum talk to three top bartenders—Karl Franz Williams from New York, Christine Wiseman from Los Angeles, and Andrew Volk from Maine—about this important change in the bar industry. They discuss the new-found skills required to create to-go cocktails, as well as which drinks are (and aren’t) selling out.

So mix yourself a drink and listen to this important episode of Life Behind Bars: What I’ve Learned. Cheers!

Life Behind Bars features Half Full’s editor Noah Rothbaum and its Senior Drinks Columnist David Wondrich as they discuss the greatest bartenders and greatest cocktails of all time. It won the 2018 Tales of the Cocktail Spirited Award for the world’s best drinks podcast.

Edited by Alex Skjong

Life Behind Bars

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Noah RothbaumFormer Half Full Editor

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