The Modern Cocktail Menu
This special episode of the award-winning podcast Life Behind Bars features three top bartenders talking about how the coronavirus has reshaped the drinks menu.
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During times like these, how are bars across the country changing their drinks menus? Is it better to go with tried-and-true classics or to offer innovative and creative concoctions?
On this special episode of the award-winning podcast Life Behind Bars, co-hosts David Wondrich and Noah Rothbaum talk to three top bartenders—Claire Sprouse from New York, Erick Castro from San Diego and Omar Yeefoon from Dallas—about what folks want to drink now and how the pandemic has changed the thought process behind putting together menus.
So mix yourself a drink and listen to this important episode of Life Behind Bars: What I’ve Learned. Cheers!
Life Behind Bars features Half Full’s editor Noah Rothbaum and its Senior Drinks Columnist David Wondrich as they discuss the greatest bartenders and greatest cocktails of all time. It won the 2018 Tales of the Cocktail Spirited Award for the world’s best drinks podcast.
Edited by Alex Skjong
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