Life Behind Bars: What I’ve Learned

Staffing Up During a Pandemic

This special episode of the award-winning podcast Life Behind Bars features three top bartenders talking about the challenges of hiring and managing a staff during the pandemic.

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By The Daily Beast & Noah RothbaumSep 04, 2020

If hiring, training and managing a staff is one of the hardest parts of running a bar, try doing it during a pandemic.

On this special episode of the award-winning podcast Life Behind Bars, co-hosts David Wondrich and Noah Rothbaum talk to three top bartenders—Ryan Fitzgerald from San Francisco, Anu Apte from Seattle and Derek Brown from Washington, D.C.—about their experiences during the coronavirus pandemic and how their roles and management styles have evolved.

So mix yourself a drink and listen to this important episode of Life Behind Bars: What I’ve Learned. Cheers!

Life Behind Bars features Half Full’s editor Noah Rothbaum and its Senior Drinks Columnist David Wondrich as they discuss the greatest bartenders and greatest cocktails of all time. It won the 2018 Tales of the Cocktail Spirited Award for the world’s best drinks podcast.

Edited by Alex Skjong