Anna Archibald

Anna Archibald is a food, drink and travel writer who regularly contributes to Half Full. Her work can also be found in Wine Enthusiast, Thrillist and various other publications.

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Classic Comfort Food

Warm Up with this Hearty Icelandic Fish & Potato Hash

Make Chef Gísli Matt’s version of plokkfiskur, a delicious cod and mashed potato dish featured in his new cookbook.

Anna Archibald

Classic Comfort Food

Find Out the Surprise Ingredient to this Delicious Egg Salad

Elisa Marshall of New York’s Maman shares her generations-old tips and tricks for making her signature egg salad.

Anna Archibald

Cookie Swap

Spice Up the Holidays with Delicious Speculaas Cookies

Pastry chef Charbel Abrache of Washington, D.C., bakery Seylou shares his recipe for making classic speculaas windmill cookies.

Anna Archibald

Cookie Swap

Bake These Boozy Hot Buttered Rum Shortbread Cookies

Lisa Ludwinski of Detroit’s acclaimed Sister Pie bakery shares her recipe for a spirited twist on a classic holiday cookie.

Anna Archibald

Cookie Swap

Pistachio Palmiers Are Santa’s New Favorite Cookie

Kristina Cho shares the recipe for making this festive nutty and crispy cookie from her new cookbook “Mooncakes & Milk Bread.”

Anna Archibald

Anna Archibald

Warm Up with this Hearty Icelandic Fish & Potato Hash

Find Out the Surprise Ingredient to this Delicious Egg Salad

Spice Up the Holidays with Delicious Speculaas Cookies

Bake These Boozy Hot Buttered Rum Shortbread Cookies

Pistachio Palmiers Are Santa’s New Favorite Cookie

Forget Holiday Cookies. Fry this PB&J Hand Pie Instead

Get the Recipe for Top Chef Yotam Ottolenghi’s Go-To Pasta

Star Baker Nadiya Hussain Shares Her Personal Scone Recipe

Rethinking New England Clam Chowder With Scott Conant

This Greek Orange Cake Pudding Is Next-Level